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A good knife makes cooking more enjoyable by making it easier for you to work with ingredients, saving you time and energy!

🥩Good Cooking Requires Good Knives: Chopping, cutting and sharpening. Convenient for you to handle ingredients, a knife multi-purpose, enjoy the kitchen life.

🥩Sharp Edge, Easy To Cut: Traditional technology combined with modern technology, quenching and deep cooling treatment, cutting effortlessly.

🥩Slicing meat, Fruits and Vegetables Thinly and Without Juice: Combining thinness and sharpness, you can enjoy thin and fast slicing with the knife.

🥩Good Knives Are Used On The Blade: Each knife undergoes a multi-stage process of manual sharpening with a 15° beveled wet sharpening.

🥩PP Handle, Comfortable Grip: The knife handle is made of PP material, beautiful and generous shape, fitting the hand shape.

Features:

• Sharp Edge
• Hardening Process
• Easy To Clean
• Carefully Selected Materials
• 15° Wet Cutting
• Tough and Useful

Product Parameters:

Weight: 240g
Material: High-quality 40Cr13Mov Steel
Blade Back: 1.5mm
Use Scenario: Cutting vegetables, chopping bones and other multi-use